Today I'd like to share with you a recipe that's a smidge more complicated than a sandwich, but worth the extra ten minutes. Everyone I've ever served these wraps to has absolutely loved them. The apples give it the perfect crunch. The cranberries give it a punchy kick. The cheese spread makes it so creamy and decadent that you'll want to serve these for lunch, appetizers, tailgates, and showers. Prepare to fall in love with a wrap!
Blue Cheese Apple Wraps
adapted from Southern Living
- 1 (8 oz) container light spreadable cream cheese
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (4 oz) package crumbled blue cheese
- 1/2 cup chopped pecans
- 1/2 cup sweetened dried cranberries
- 8 (8-inch) flour tortillas
- 1 Granny Smith apple, thinly sliced
- 4 cups baby spinach leaves
Stir together cream cheese, milk, garlic and onion powders. Stir in crumbled blue cheese, pecans, and cranberries. Spread about 1/3 cup cream cheese mixture evenly over each tortilla. Top each tortilla evenly with apple slices and spinach. Roll up, and secure with wooden picks. Keep chilled until ready to serve.
